![]() The work put in by NotCo and Guiseppe culminated in a colourful mix of unexpected ingredients like pineapple juice, cabbage juice, and pea protein, among others. NotCo used an AI-assisted sensor to profile the flavour and texture of cow's milk and fed that information to an AI, called Guiseppe, which then ran through all manner of possibilities to come up with the best combination of ingredients to satisfy the profile detected during the analysis. Vegan food company NotCo set out to create a plant-based milk that didn't compromise on taste or texture - a compromise many people refuse to make - and to actually use ingredients that make a positive impact on the environment instead of making things worse.
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